Though most people only know it as a culinary spice, ginger is a perennial plant in its native environment.

Butterfly Ginger (Hedychium coronarium).

Below are a few good options for you to try. However, the rhizome flesh can range in color from white to red, yellow, light brown, or cream. The different varieties look fairly similar above the ground, though some have wider leaves than others. Most varieties have green leaves, but some are variegated. There are hundreds of types of ginger, some are great for harvesting, while others are best grown as ornamental or flowering plants. They can grow up to 4’ tall in their life cycle, but it takes several months for the rhizomes to develop to a harvestable size. It is not a root or a bulb, but technically a rhizome, which is a modified horizontal stem as opposed to roots.Īlthough the rhizome is the harvestable portion, the foliage and blooms make beautiful specimen plants. The term “ginger root” is a bit misleading for the rough, tan, finger-like structures found in the produce department.

This culinary spice is native in Southeast Asia. Ginger root (Zingiber officinale) is a zesty and fragrant staple in many Asian inspired dishes. General purpose plant food in spring and summer Ginger Plant Care Overview Scientific name:īloom color and timing depends on the varietyĬonsistently moist soil, do not overwater

How do you know when ginger is ready to harvest?.

What size and type of pot should I use?.

Can you grow ginger root from the grocery store?.

Troubleshooting Common Ginger Care Problems.

Red button ginger trumming